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Newsnews / dessert fragrances from marc jacobs

2015-06-01

Marc Jacob introduced new fragrances for spring-summer season 2015: Daisy Eau so Fresh Sorbet and Daisy Sorbet. These sweet perfumes remind of delicate dessert and create the desire to taste it.

  • Marc Jacobs Daisy Eau So Fresh Sorbet – juicy, colorful and rich perfume, filled with happiness and optimism. It’s created for cheerful active ladies, craving for adventures and changes in life. Top notes include mandarin orange, apple blossom and lotus. The heart opens the charm of magnolia, jasmine and violet. The base is tender and touching with woody notes, musk and creamy dessert.

  • Marc Jacobs Daisy Sorbet – tempting and entrancing fragrance, which opens with pink grapefruit, pear and passion fruit. The heart includes wisteria, jasmine and lily-of-the-valley. The base brings violet, cedar and musk.

Fresh aromas from Sorbet Editions will become a perfect accent of nontrivial look. They’ll surely attract everybody’s attention and turn its wearer into cuddly exotic dessert. Both fragrances are launched as limited edition. Feel free to find out more about the novelties at dfm Duty Free.

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