December, dfm together with the Finnish chocolate producer Fazer holds the tasting of Fazer Geisha chocolates. All the visitors of Duty Free at Chisinau Airport can enjoy the fine sweets from the largest producer in the food industry.

Fazer Geisha chocolates are made of premium class milk chocolate and hazelnut nougat. It’s that type of chocolate melting in the mouth. Hazelnut filling crisps deliciously, painting the dessert savory tints. The recipe of the chocolates was created in 1962 by Karl Peter Fazer, a grandson of Karl Fazer – the founder of the company. The special technology used for the production of Fazer chocolate is kept in secret even now, being passed on from generation to generation.

The tasting of Fazer Geisha chocolates is on during the whole December.