The tasting of Italian lemon-flavored liqueur is held at Chisinau Airport. Feel free to experience the richness of Pallini Limoncello.

Pallini Limoncello – is a perfect combination of spices, zest and sweetness. Lemon liqueur is a traditional Italian aperitif, embellishing the festive table.

The history of Pallini dates back to 1875, when Nicola Pallini, the merchant from in Italian village Antrodoco, got all his friends around the holiday table. One of the guests drank the liqueur, made by the wife of the master and then jokingly offered to sell it. These words provided food for thoughts, as there was too much drink at the house. It turned out that there were a lot of people who wanted to buy the liqueur. Over time Nicola decided to set up the production, so in 1917 his sons moved the business to Rome. Today the Pallini family uses only selected sfusato lemons, as their peel contains essential oils.

Sour-sweet taste with light bitterness is especially harmonious if the drink is chilled. No snacks go with it as this is a classic digestive. Goes well with fruits or chocolate. Those who prefer sweet aperitif, mix Pallini Limoncello with raspberry liqueur or juices. Perfect base for various cocktails.

The tasting of Pallini Limoncellois held up to the end of June.