dfm at Chisinau Airport invites everyone to taste the most popular Italian liqueur Pallini Limoncello, which is a real embodiment of Italian passion and hot southern sun.

The recipe of Limoncello is kept in secret. The producers only note that the production includes using of the peel of Sfusato Amalfitano lemons. The fruits are picked up at Amalfi coast. The liquid is combined with additional lemon oil which makes the flavor more intensive and sweet. Pallini Limoncello is the winner of various international competitions. It also has prestigious awards and prizes.

The tasting will last till the end of June.